Menu
Curated by our Executive Chef, Robert Ferguson, Muck Tavern offers an eclectic menu that combines traditional Jamaican and seafood dishes with new southern style cuisines presented in a creative culinary approach.
Reservations
For parties under 8 people, reservations may be made via link below. For large parties see General Information.
Order Online
Running short on time? Order in advance for pickup, curbside, or delivery directly through Toast or through our 3rd party partners.
MUCK TAVERN 